Hawaiian BBQ Pizza Recipe
My favorite pizza crust topped with barbecue sauce, pineapple, ham, bacon and lots of cheese. This unique and flavorful Hawaiian-style bbq pizza is always a hit with our family!
Servings: 8 servings
Calories: 294kcal
Ingredients
For the Dough
- 1 ball pizza dough Click the link to try our Life Made Simple Recipe!
- 1 tbsp olive oil
For the Toppings
- 1/4 cup BBQ sauce
- 8 oz mozzarella cheese grated, divided
- 2/3 cup ham cubed
- 5 slices cooked bacon chopped
- 1/2 cup pineapple tidbits
- red onion thinly sliced
- 1 tbsp cilantro chopped
- 1/8 tsp red pepper flakes
Instructions
- Make dough according to the recipe's directions (or use store-bought dough); set aside.
- Preheat oven to 450 degrees.
- On a lightly floured surface, roll out the pizza dough into a 14-inch circle. Transfer to a parchment-lined pizza pan. Fold over the extra inch of dough to form the crust, pressing to seal. Brush with olive oil. Dock the center of the pizza with a fork to prevent large bubbles from forming. Place in the oven and bake for 5-7 minutes, remove and set aside.
- Spread the BBQ sauce over top, then half of the mozzarella cheese. Add the ham, bacon and pineapple tidbits, then top with remaining mozzarella and the sliced red onion (however much you prefer)
- Place in the oven and bake for 7-10 minutes or until the crust is golden brown and the cheese is melted. Remove from the oven and allow to cool for 5 minutes, then sprinkle with chopped cilantro and red pepper flakes. Allow to cool for 2-3 additional minutes, then cut and serve.
Notes
-Add seasoned chicken for even more protein!
Click this link to use our pizza dough recipe.
Nutrition
Serving: 8serving | Calories: 294kcal | Carbohydrates: 29g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 896mg | Potassium: 98mg | Fiber: 1g | Sugar: 7g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg