-I didn't have mozzarella balls on hand when I photographed this recipe, but I have made it a few times now with them and it's even more delicious!
-You can easily swap out the homemade vinaigrette for your favorite bottled kind.
-I prefer to use a non-propellant based spray or a paper towel soaked in oil to season my cold grill pan, the same would go for a standard grill.