Healthy Fruit Breakfast Pizza Recipe

5 from 2 votes

Healthy Fruit Breakfast Pizza Recipe

Make breakfast or brunch extra special with this healthy breakfast fruit pizza! It's topped with fresh fruit, and loaded with protein and wholesome ingredients.

Prep Time25

Cook Time10

Total Time35

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 298kcal

Author: Andrea

Ingredients

For the Crust

3/4 cup oat flour (about 1 1/4 c. of regular oats blended)
3/4 cup old fashioned oats
2 tbsp flax seed blend We like Barlean's Flax Chia Coconut Blend
3/4 tsp baking soda
1/2 tsp ground cinnamon
1/8 tsp kosher sea salt
1/2 cup coconut oil melted
1/4 cup light brown sugar
2 tsp pure vanilla extract
1 egg

For the Cream

1 (8 oz) block low-fat cream cheese
1/3 cup plain yogurt We like Stonyfield Whole Milk Plain Yogurt
1 cup powdered sugar
1 tsp vanilla extract

For the fruit

4 cup mixed fruit fresh, washed and sliced if needed

Instructions

Preheat oven to 350 degrees.
In a medium mixing bowl whisk together the oat flour, oats, blend, baking soda, cinnamon, and salt. In a separate bowl, whisk together the coconut oil, sugar, vanilla and egg. Pour the wet ingredients into the dry ingredients, stirring until combined. Cover and place in the freezer for 10 minutes to firm up.
Press the dough into the bottom of a 9 to 13-inch round pan lined with parchment paper. It can be any pan you have! Place in the oven and bake for 10 minutes, remove and allow to cool.
Meanwhile, in a medium size mixing bowl, using a stand mixer or hand mixer, beat the cream cheese until fluffy, about 1 minute, then add the yogurt, powdered sugar and vanilla and mix until smooth. Spread over the cooled crust, leaving about 1/2-inch border. Top with fresh fruit and serve immediately. The "pizza" is best eaten the day it is made.

Notes

- You can easily swap the blend out for ground flaxseed or omit it completely.

- You can cut back on the powdered sugar to 1/2 cup for a less sweet topping.

Nutrition