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Rainbow Fruit & Yogurt Parfaits | lifemadesimplebakes.com
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5 from 4 votes

Rainbow Fruit and Yogurt Parfait Recipe

Rise and shine! Dig in to a rainbow fruit and yogurt parfait. It's a healthy, wholesome way to eat the rainbow!
Prep Time8 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 359kcal
Author: Andrea

Ingredients

  • 1/2 cup granola divided
  • 3/4 cup plain yogurt we like Stonyfield 100% Grassfed Whole Milk Yogurt (vanilla), divided
  • 1/2 cup grapes
  • 1/3 cup blueberries
  • 2 kiwis peeled and sliced
  • 1/3 cup pineapple chopped
  • 2 mandarin oranges peeled and separated
  • 4 medium strawberries sliced

Instructions

  • Wash and dry all of the fruit. Cut as directed. In two tall glasses or in individual trifle bowls, start by adding (dividing between the two) 1/3 cup of the granola, then layer with 1/2 cup of the yogurt, and all of the grapes, blueberries, kiwi, pineapple, mandarin orange and strawberries. Add the remaining yogurt and granola on top. Enjoy immediately.

Notes

-Feel free to use whatever granola you like- I used a almond fiber granola from the bulk section of my grocery store.

Nutrition

Serving: 1serving | Calories: 359kcal | Carbohydrates: 65g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 60mg | Potassium: 745mg | Fiber: 8g | Sugar: 40g | Vitamin A: 826IU | Vitamin C: 123mg | Calcium: 214mg | Iron: 2mg