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Rainbow Fruit & Yogurt Parfaits | lifemadesimplebakes.com
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5 from 4 votes

Rainbow Fruit & Yogurt Parfaits Recipe

Prep Time8 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 220kcal


  • 1/2 cup granola divided
  • 3/4 cup plain yogurt we like Stonyfield 100% Grassfed Whole Milk Yogurt (vanilla), divided
  • 1/2 cup grapes
  • 1/3 cup blueberries
  • 2 kiwis peeled and sliced
  • 1/3 cup pineapple chopped
  • 2 mandarin oranges peeled and separated
  • 4 medium strawberries sliced


  • Wash and dry all of the fruit. Cut as directed. In two tall glasses or in individual trifle bowls, start by adding (dividing between the two) 1/3 cup of the granola, then layer with 1/2 cup of the yogurt, and all of the grapes, blueberries, kiwi, pineapple, mandarin orange and strawberries. Add the remaining yogurt and granola on top. Enjoy immediately.


-Feel free to use whatever granola you like- I used a almond fiber granola from the bulk section of my grocery store.


Serving: 2g | Calories: 220kcal | Carbohydrates: 45g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 730mg | Fiber: 6g | Sugar: 34g | Vitamin A: 769IU | Vitamin C: 139mg | Calcium: 175mg | Iron: 1mg