Leftover Corned Beef Hash Recipe
Turn your St. Patty's Day leftovers into this flavorful, protein packed corned beef hash!
Servings: 4 servings
Calories: 378kcal
Ingredients
- 2 tbsp unsalted butter OR olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cup potatoes cubed, we like using our leftovers!
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/2 tsp black pepper
- 2 cup corned beef cubed, we like using leftovers
Instructions
- In a large skillet set over medium high heat, melt the butter. Add the onion and cook until translucent, then add the garlic and cook until fragrant. Add the potatoes to the skillet and cook until lightly browned. Season with thyme, oregano, basil, paprika, salt and pepper. Stir in the corned beef and cook for 5 minutes or until everything is browned. Serve immediately, garnish with freshly chopped parsley if desired.
Notes
-Add a diced bell pepper with the onion and and a few over-easy eggs at the end for an extra flavorful dish!
Nutrition
Serving: 4serving | Calories: 378kcal | Carbohydrates: 21g | Protein: 20g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 1593mg | Potassium: 828mg | Fiber: 3g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 55mg | Calcium: 29mg | Iron: 3mg