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5 from 5 votes

Pumpkin Bread Recipe

This crumbly & delicious pumpkin bread is the perfect cozy fall treat! Warmly spiced with & nutmeg cinnamon, it's delish and easy to make.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breads & Muffins, Snack
Cuisine: American
Servings: 24 servings
Calories: 351kcal
Author: Andrea

Ingredients

  • 1 (15 oz) can pumpkin puree
  • 4 large eggs
  • 1 c vegetable oil
  • 2/3 c water
  • 3 c white sugar
  • 3 1/2 c all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp vanilla
  • 1 tsp ground cinnamon
  • 2 tsp pumpkin spice

Instructions

  • Prepare three 7x3 inch bread loaf pans by spraying the bottom of the pans with cooking spray. Preheat the oven to 350°F.
  • Using a stand or hand mixer, add the pumpkin puree, eggs, oil, water, vanilla and sugar and mix until they are fully blended.
  • In a separate bowl, sift together the dry ingredients: flour, baking soda, salt, cinnamon, pumpkin spice. Then add it to the pumpkin mixture.
  • Evenly divide the 3 bread pans. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 351kcal | Carbohydrates: 62g | Protein: 6g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 277mg | Potassium: 615mg | Fiber: 9g | Sugar: 34g | Vitamin A: 44140IU | Vitamin C: 12mg | Calcium: 83mg | Iron: 5mg