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5 from 4 votes

Oatmeal Pancake Recipe

Oatmeal pancakes are tender, hearty, and delicious! These fluffy stacks are sure to hit the breakfast spot.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 153kcal


  • 1/2 c all purpose flour
  • 1/2 c quick cooking oats or regular rolled oats
  • 1 tbsp white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c buttermilk
  • 1 tsp vanilla
  • 2 tbsp vegetable oil
  • 1 egg


  • Add the oatmeal and buttermilk to the bowl of a food processor or in a blender. Allow the mixture to sit for a few minutes. Add the remaining ingredients and puree until smooth.
  • Let the batter stand while a griddle is being heated. Once the griddle has reached medium high heat pour 1/4 cup of batter per pancake onto the griddle.
  • Cook until browned on both sides. Serve hot with your favorite topping.


Serving: 1serving | Calories: 153kcal | Carbohydrates: 25g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 492mg | Potassium: 231mg | Fiber: 1g | Sugar: 6g | Vitamin A: 134IU | Calcium: 109mg | Iron: 1mg