Mint Cookies & Cream Fudge Recipe
This thick and rich mint cookies & cream fudge is studded with chunks of mint Oreos. It's oh so good!
Servings: 24 pieces
Calories: 185kcal
Ingredients
- 1 1/2 cup granulated sugar
- 1 (5 oz) can evaporated milk
- 1 (7 oz) jar marshmallow fluff a small jar
- 1/4 cup unsalted butter
- 1/4 tsp salt
- 1 bag white chocolate chips*
- 1 drop green food coloring optional
- 1 tsp vanilla extract
- 1/2 tsp mint extract**
- 18 oreos mint creme oreos, chopped
Instructions
- Line an 8x8-inch baking pan with aluminum foil or parchment paper, lightly butter the lining, set aside.
- In a medium saucepan set over medium heat, add the sugar, evaporated milk, marshmallow fluff, butter and salt, whisk to combine. Bring to a low boil and simmer for 3-5 minutes, whisking constantly until the sugar has dissolved (SEE NOTES).
- When the mixture is smooth and is slightly darker in color, remove from the heat and whisk in the white chocolate chips, stirring until smooth. Add food coloring, vanilla and mint extract, then all but 1/3 cup of the chopped Oreos. Stir until combined, then pour into the prepared pan. Sprinkle the remaining Oreos on top and gently press in. Place in the refrigerator for 1-2 hours before cutting and serving. Store in an air-tight container for up to a week.
Notes
*I used an 11 oz. bag of Ghirardelli white chocolate chips.
**My mint extract is a combo of spearmint and peppermint.
-Because I live in Utah, I only have to boil the mixture for 3 minutes compared to the 5 minutes we do in Florida.
-If you can find mint creme Oreos, you can use regular ones and use a half or 3/4 tsp. of mint extract instead.
-Try using peppermint extract and peppermint Oreos for a holiday twist!
**My mint extract is a combo of spearmint and peppermint.
-Because I live in Utah, I only have to boil the mixture for 3 minutes compared to the 5 minutes we do in Florida.
-If you can find mint creme Oreos, you can use regular ones and use a half or 3/4 tsp. of mint extract instead.
-Try using peppermint extract and peppermint Oreos for a holiday twist!
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 79mg | Potassium: 60mg | Fiber: 1g | Sugar: 25g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg