Homemade calzones are easy to make and customize. Stuff with your favorite cheeses and pizza toppings!
Course: Main Dishes
1ballpizza doughtry our recipe!
Preheat oven to 500 degrees. Prepare baking surface by dusting lightly with flour or cornmeal.
If using homemade pizza dough, follow dough directions up until shaping. Divide into 4 balls and make (4) 8"-10"circles.
Place ingredients on one side of each circle. Divide seasonings evenly and sprinkle over each. Fold the top over each and crimp the edges by pinching and folding over. Optional: cut 2-3 small slits on the top to prevent bubbles.
Place on prepared surface and bake for 10-12 minutes (watch to make sure the tops don't burn).
Remove from oven when golden brown. Brush with butter and sprinkle with parmesan. Cool for 3-5 minutes before serving.
-This recipe makes 4 large calzones and 6 medium size calzones. It just depends on how you divide the dough.