Buffalo Chicken Dip Recipe
Buffalo chicken dip is creamy and cheesy, with just the right amount of spicy. It's a great addition to any party spread!
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 2 8 ounce packages cream cheese softened
- 1 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- celery and crackers for serving
Add the chicken and buffalo sauce to a medium saucepan and cook over medium heat until heated through. Add the cream cheese and ranch dressing to the pot and stir until the cream cheese is melted and well combined. Remove from heat and stir in half of the cheddar cheese.
Oven directions: While making the dip, preheat the oven to 375. Pour the dip into an oven-proof container and top with the remaining cheddar cheese. Bake 20 minutes, or until the cheese is melting and the dip is bubbling.
Crock pot directions: Pour the dip into the crock of a crock pot. Sprinkle the remaining cheddar cheese on top. Cover and cook on low heat for 1-2 hours, until the cheese is melted and the dip is bubbling.
Serve the dip hot with celery and crackers.
Calories: 322kcal | Carbohydrates: 3g | Protein: 12g | Fat: 29g | Saturated Fat: 12g | Cholesterol: 81mg | Sodium: 1059mg | Potassium: 132mg | Fiber: 1g | Sugar: 2g | Vitamin A: 666IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 1mg