Flourless Oatmeal Chocolate Chip Cookies Recipe
These thick and chewy flourless oatmeal chocolate chip cookies are an easy to make treat! They're ready to go in just 20 minutes!
Servings: 12 cookies
Calories: 266kcal
Ingredients
- 2 1/4 cup old fashioned oats divided
- 1 1/2 tbsp cornstarch
- 1/2 tsp baking powder
- 1/2 tsp kosher sea salt
- 1/2 cup unsalted butter room temperature
- 2 tbsp granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup semisweet chocolate chips OR bittersweet chocolate OR chocolate chunks
Instructions
- Preheat oven to 375 degrees. Line a baking sheet pan with parchment or a baking mat, set aside.
- In a food processor or blender, add 1¼ cup of the oats, cornstarch, baking powder and salt, pulse until the oats are finely ground but not completely powdered.
- In the bowl of a stand mixer, or in a large mixing bowl with a hand mixer, beat the butter and sugars until light and fluffy, about 2 minutes. Add the egg and vanilla, mixing until combined. With mixing speed on low, gradually add the oat mixture and the remaining oats, mix just until combined. Using a rubber spatula, fold in the chocolate chips or chunks.
- Using a standard size cookie scoop, place dough onto the prepared baking sheet. Place in the oven and bake for 10-12 minutes or until the tops are golden brown. DO NOT OVER-BAKE. Remove from the oven and allow to cool for 5 minutes on the pan before transferring to a wire racks to cool completely.
Notes
-DO NOT substitute the butter for coconut oil... it will not work, I promise, I've tried.
Nutrition
Serving: 12serving | Calories: 266kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 109mg | Potassium: 179mg | Fiber: 3g | Sugar: 17g | Vitamin A: 266IU | Calcium: 38mg | Iron: 2mg