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Black Pepper Parmesan Popcorn | lifemadesimplebakes.com
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5 from 1 vote

Black Pepper Parmesan Popcorn Recipe

Spice things up a bit with this homemade stovetop black pepper parmesan popcorn. It only requires a few ingredients and less than 10 minute to make!!
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Snacks
Cuisine: American
Servings: 6 serving
Calories: 178kcal
Author: Andrea

Ingredients

  • 3 tbsp vegetable oil OR canola oil OR coconut oil
  • 1/2 cup popcorn kernels

For the Topping

  • 3 tbsp butter melted
  • 1/4 tsp garlic powder
  • 1/4 tsp salt optional*
  • 1/2 tsp black pepper
  • 1/4 cup parmesan cheese

Instructions

  • Set a large Dutch-oven or large pot over medium-high heat, add the oil. Place 3 popcorn kernels in the oil. When the first kernel pops, add the remaining kernels and cover. Remove from the heat for 15-20 seconds, then return to the heat and shake every 1-2 minutes. After about 3-4 minutes all of the kernels should pop. Remove the lid and pour the popcorn into a large bowl.
  • In a small mixing bowl, combine the melted butter, garlic, salt, and pepper. Drizzle over the popcorn and stir to combine. Sprinkle in the parmesan cheese, tossing as you go. Enjoy immediately.

Notes

*Depending on how salty your parmesan is, you may not need to add any salt.

Nutrition

Serving: 6serving | Calories: 178kcal | Carbohydrates: 10g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 18mg | Sodium: 215mg | Potassium: 37mg | Fiber: 2g | Sugar: 1g | Vitamin A: 210IU | Calcium: 51mg | Iron: 1mg