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Almond Joy Smoothie | lifemadesimplebakes.com
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4.50 from 2 votes

Almond Coconut Smoothie Recipe

You're going to love this thick & creamy dairy-free almond coconut smoothie! It's packed full of protein and is naturally sweetened!
Prep Time4 minutes
Total Time4 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 542kcal
Author: Andrea

Ingredients

  • 1/3 cup almond butter homemade or store-bought
  • 1/2 tsp vanilla extract
  • 1-2 tbsp cocoa powder*
  • 1 tbsp unsweetened shredded coconut
  • 6 medjool dates pitted**
  • 1 1/2 cup Almond Breeze Almond milk frozen in ice cubes***
  • 1 1/2 cup Almond Breeze Almond milk OR coconut milk

Instructions

  • Place all ingredients in the bowl of blender, placing the heaviest ones on top. Blend until smooth, about 2 minutes.

Notes

*I used Guittard cocoa rouge cocoa powder. I didn't want mine to be really chocolatey so I used a scant 1 tbsp. Feel free to add up to 2 tbsp. for a more intense flavor.
**If you don't have a high-powdered blender, I'd highly suggest finely chopping up the dates before you put them in the blender. Sometimes they can freeze and they become really difficult to blend.
***I measured 1 1/2 c. of the almond coconut milk in a glass measuring cup and then poured it into the molds so I had an exact amount.
-I used the original Almond Breeze Almondmilk Coconutmilk blend, but you can also use vanilla or unsweetened.

Nutrition

Serving: 2serving | Calories: 542kcal | Carbohydrates: 66g | Protein: 13g | Fat: 31g | Saturated Fat: 4g | Sodium: 493mg | Potassium: 874mg | Fiber: 12g | Sugar: 51g | Vitamin A: 107IU | Calcium: 641mg | Iron: 3mg