Pork Roast Recipe
Tender pork roast with baked apples and onions is simple yet decadent. It is easy to make and full of flavor.
Servings: 12
Calories: 153kcal
Equipment
- Roasting Pan
Ingredients
- 1 (2lb) pork roast boneless
- 1/8 c olive oil
- 1 tbsp Italian seasoning
- 1 tsp garlic salt
- pepper
- 1 tbsp fresh parsley chopped
- 2 large golden delicious apples cut into 1 inch wedges
- 2 large onions cut into 3/4 inch wedges
- 5 cloves garlic peeled
- 1 tbsp Italian Seasoning
Instructions
- Preheat the oven to 350°F and grease a large roasting pan.
- In a small bowl whisk together olive oil, 1 tbsp Italian seasoning, garlic salt, pepper and thyme. Rub this mixture on all sides of the roast.
- Heat up a large non stick skillet to medium high heat. Sear the roast on all sides to brown.
- Place the browned pork into the roasting pan. Evenly arrange the apples, onions and garlic around the roast. Sprinkle with 1 tbsp Italian Seasoning.
- Cook the roast for 25 minutes, then flip over the apples, onions and garlic. Cook for another 25 minutes or until the internal temperature of the pork is 145°F.
- Remove the pork from the oven. Place a piece of tin foil over the roasting pan and let the roast sit for 10 minutes. Slice and serve.
Nutrition
Calories: 153kcal | Carbohydrates: 8g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 233mg | Potassium: 375mg | Fiber: 2g | Sugar: 5g | Vitamin A: 61IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg