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5 from 4 votes

Avocado Black Bean and Corn Salsa Recipe

This is our FAVORITE recipe for Black Bean and Corn Salsa. It's chock full of freshly chopped veggies and simple seasonings, giving it a light, yet bold, flavor. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 10 servings
Calories: 182kcal
Author: Andrea

Ingredients

  • 1 can black beans rinsed and drained
  • 1 can corn rinsed and drained
  • 3 tomatoes diced
  • 2 avocados diced
  • 1 lime juiced
  • 1/2 small red onion diced
  • 1 jalapeno pepper minced
  • 1 clove garlic minced
  • 1/4 cup cilantro fresh
  • 1/4 tsp freshly ground pepper
  • 1/2 tsp salt
  • 1/4 tsp seasoning salt

Instructions

  • Prepare ingredients and combine in a large bowl. Dress with lime juice and toss in seasonings. Place pit of the avocado in the bowl until ready to serve. 

Nutrition

Serving: 6serving | Calories: 182kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 643mg | Fiber: 9g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 22mg | Calcium: 31mg | Iron: 1mg