Carmelita Cookies Recipe
Loaded with oats, Rolo candies and chocolate chips, these Gooey Carmelita Cookies are an oatmeal cookie lover's best friend!
Servings: 24 cookies
Calories: 152kcal
Ingredients
- 1 cup all purpose flour
- 1 cup quick rolled oats
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter room temperature
- 1 egg
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp vanilla
- 2 tbsp caramel sauce
- 1/4 cup walnuts finely chopped
- 16 rolo candies chilled and chopped
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper, set aside.
- In the bowl of a stand mixer, cream together the butter and sugars until smooth. Beat in egg, then vanilla.
- Combine the flour, baking soda, and salt. Whisk together until combined. With mixing speed on low, slowly add into the creamed mixture until just blended.
- Remove bowl from stand mixer and fold in the oats, caramel sauce, walnuts, Rolo chunks and chocolate chips. Using a standard cookie scoop, drop onto prepared baking sheets.
- Place in oven and bake for 12-14 minutes, or until the tops begin to turn light golden in color. Allow cookies to cool on baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 24serving | Calories: 152kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 104mg | Potassium: 39mg | Fiber: 1g | Sugar: 14g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg