Honey Mustard Chicken Recipe
Sweet and tangy honey mustard chicken thighs is a family favorite. It comes together in a little over 30 minutes!
Servings: 6 servings
Calories: 305kcal
Ingredients
- 1/4 shallot finely chopped
- 3 tbsp Dijon mustard
- 3 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp brown sugar
- 2 tbsp chicken stock*
- 2 tbsp olive oil
- salt
- pepper
- 1 1/2 lbs bone-in skin-on chicken thighs OR boneless skinless chicken breasts
- 3-4 sprigs fresh rosemary
Instructions
- Preheat oven to 400 degrees F.
- In a medium size mixing bowl or glass measuring cup, combine the shallot, dijon mustard, whole grain mustard, honey, brown sugar and chicken stock, whisk to combine. Set aside until needed.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Generously salt and pepper both sides of the chicken, then sear both sides until golden brown, about 3 minutes on each side (note: if you use skin-on chicken thighs, place skin side down first). Pour mustard mixture over the top of the chicken, then add the rosemary sprigs in between.
- Place in the oven and cook for 25-30 minutes or until cooked throughout. Remove and allow to cool for 5-10 minutes before serving.
Notes
*For a slightly creamier version, you can swap out the chicken stock for half & half or heavy cream.
Nutrition
Serving: 4serving | Calories: 305kcal | Carbohydrates: 12g | Protein: 16g | Fat: 21g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 253mg | Potassium: 236mg | Fiber: 1g | Sugar: 11g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg