Grape Salad Recipe
Creamy grape salad is made from crunchy grapes covered in a sweet and tangy cream cheese dressing and topped with brown sugar and chopped nuts.
- 1 (8oz) package cream cheese softened
- 1 c sour cream
- 1/3 c white sugar
- 2 tsp vanilla extract
- 2 lbs seedless red grapes
- 2 lbs seedless green grapes
- 3 tbsp brown sugar
- 3 tbsp chopped pecans
Add cream cheese, sour cream, sugar and vanilla to a large bowl and beat until smooth.
Fold in grapes and transfer to your serving bowl. Cover and refrigerate.
Right before serving, sprinkle with brown sugar and pecans.
Calories: 309kcal | Carbohydrates: 45g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 96mg | Potassium: 429mg | Fiber: 2g | Sugar: 40g | Vitamin A: 568IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 1mg