Sweet and Sour Sauce Recipe
Flavorful sweet and sour sauce is so tasty and literally comes together in minutes. Use as a sauce, marinade, or dip!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dips, Dressings & Sauces
Cuisine: Asian
Servings: 8
Calories: 45kcal
- 1/2 c ketchup
- 3 tbsp brown sugar
- 1 tsp Sriracha
- 1 tsp Worcestershire sauce
- 3 tbsp rice vinegar
- 3/4 c chicken stock
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 dash red pepper flakes
- 1 tsp cornstarch
In a medium size mixing bowl (or a 2 c. measuring cup), whisk together the ketchup, brown sugar, Sriracha, Worcestershire, rice vinegar, chicken stock, black pepper, and red pepper flakes, set aside.
To Use Over Meat/Vegetables:
Whisk the cornstarch into the sauce and pour over the meat, add the chopped vegetables and stir to coat.
Place in the oven and bake uncovered for 50 minutes, stirring every 15 minutes or so. Remove and serve immediately.
Serving: 8serving | Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 191mg | Potassium: 87mg | Fiber: 1g | Sugar: 8g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg