Instant Pot Oatmeal Recipe
Instant pot oatmeal is quick, easy and delicious! It is a completely customizable and perfectly hearty breakfast ready in under 15 minutes!!
Servings: 8
Calories: 205kcal
Equipment
Ingredients
for the oats:
- 4 cups water
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar or maple syrup
additional toppings (optional):
- 1 cup fresh fruit chopped
- 1/2 cup nuts chopped
- 1/2 cup dried fruit
- ground cinnamon
- milk
Instructions
- Spray the Instant Pot insert with cooking spray or grease with butter. Pour the water into the pot and add the oats and salt, stirring gently.
- Place the lid on the pot, turn the knob to seal, and cook on manual on high pressure for 4 minutes. Let the pressure naturally release for 5 minutes, then quick release the remaining pressure.
- Stir in the butter and brown sugar, then add desired toppings.
Nutrition
Calories: 205kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 182mg | Potassium: 180mg | Fiber: 4g | Sugar: 11g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg