Instant Pot Oatmeal Recipe
Instant pot oatmeal is quick, easy and delicious! It is a completely customizable and perfectly hearty breakfast ready in under 15 minutes!!
Prep Time5 minutes mins
Cook Time4 minutes mins
Total Time9 minutes mins
Course: Breakfast
Cuisine: American
Servings: 8
Calories: 205kcal
for the oats:
- 4 cups water
- 2 cups old fashioned oats
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup brown sugar or maple syrup
additional toppings (optional):
- 1 cup fresh fruit chopped
- 1/2 cup nuts chopped
- 1/2 cup dried fruit
- ground cinnamon
- milk
Spray the Instant Pot insert with cooking spray or grease with butter. Pour the water into the pot and add the oats and salt, stirring gently.
Place the lid on the pot, turn the knob to seal, and cook on manual on high pressure for 4 minutes. Let the pressure naturally release for 5 minutes, then quick release the remaining pressure.
Stir in the butter and brown sugar, then add desired toppings.
Calories: 205kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 182mg | Potassium: 180mg | Fiber: 4g | Sugar: 11g | Vitamin A: 179IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg