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Peach Pie Bars
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4.88 from 8 votes

Peach Pie Bars Recipe

Sweeten up your summer with these peach pie bars! They're the perfect combination of peach pie & peach crisp... and boy are they delicious!
Prep Time45 minutes
Cook Time40 minutes
Total Time1 hour 25 minutes
Course: Brownies & Bars
Cuisine: American
Servings: 24 bars
Calories: 167kcal
Author: Andrea


For the Crust

  • 1 1/4 cup all purpose flour
  • 2 tbsp brown sugar
  • 1/4 tsp salt
  • 7 tbsp unsalted butter
  • 1 egg yolk
  • 2 1/2 tbsp cold water

For the Filling

  • 5-6 medium ripe peaches
  • 3 tbsp all-purpose flour
  • 1 tbsp cornstarch
  • 1/3 cup granulated sugar
  • 2 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 squirt fresh lemon juice

For the Crumb Topping

  • 1 cup old fashioned oats
  • 1/2 cup all purpose flour
  • 2/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter cold and cubed


  • Preheat oven to 350 degrees, line the bottom of a 9x13 inch pan with parchment paper, set aside.

Preparing the dough

  • In a large bowl whisk together the flour, sugar and salt. In a separate bowl whisk together the egg yolk and ice water. Slowly pour into the flour mixture, mixing until combined. Cut the butter into the mixture with a pastry blender until pea-size clumps form. Knead the dough into a ball, then pat flat and wrap with plastic wrap. Refrigerate for 30 minutes.

Preparing the filling

  • Meanwhile, slice the peaches, remove the skin and combine them along with the flour, cornstarch, brown sugar, cinnamon, vanilla, and lemon juice in a large bowl, toss together to coat evenly.
  • After the dough has chilled, roll it out into a 9x13 inch rectangle. Place in the bottom of the prepared pan.

Preparing the crumb topping

  • In a medium size mixing bowl, combining the oats, flour, brown sugar, cinnamon, and salt, whisk together. Using a pastry blender, cut in the cold cubed butter until small clumps form. Pour the peach mixture into the pan over the pastry dough. Press to create an even layer. Pour the crumb topping over the peaches.
  • Place in the preheated oven and bake for 35-45 minutes or until the top begins to brown. Remove from the oven and allow the bars to cool for 45 minutes before cutting and serving. The parchment paper should help prevent anything from sticking to the bottom of your pan.


Serving: 24serving | Calories: 167kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 52mg | Potassium: 96mg | Fiber: 1g | Sugar: 12g | Vitamin A: 334IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg