Restaurant Style Guacamole Recipe
Fresh and creamy restaurant style guacamole is so good you'll want to eat it with a spoon. It's a family favorite!
Servings: 10 servings
Calories: 134kcal
Ingredients
- 4 large ripe avocados
- 1 lime juiced
- 1/2 tsp garlic powder
- 3/4 tsp sea salt
- 1/4 tsp black pepper OR white pepper
- 1 jalapeno pepper seeded and minced
- 1/2 red onion finely chopped
- 1/4 cup cilantro finely chopped
Instructions
- Cut the avocados in half and the remove the pits, set one aside and discard the rest. Scoop out the centers of the avocados and place in a large mixing bowl.
- Add in the lime juice, garlic powder, sea salt and pepper. Mash with a fork until relatively smooth (the consistency is up to you).
- Using a spatula or a fork, fold in the jalapeño, red onion and cilantro. Season to taste.
Notes
You can easily add a ripe tomato to this recipe, just be sure remove the seeds and juices before chopping/adding.
Nutrition
Serving: 10serving | Calories: 134kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 181mg | Potassium: 413mg | Fiber: 6g | Sugar: 1g | Vitamin A: 163IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg