Oven Baked French Fries
Baked french fries are lower in calories, but just as crispy and tasty! They are an easy indulgent side to make at home.
Servings: 6 servings
Calories: 238kcal
Ingredients
- 6 medium potatoes peeled
- 2 tbsp butter melted
- 2 tbsp vegetable oil
- 1 tsp seasoned salt
Instructions
- Cut the potatoes lengthwise into ½ to ¾ inch slices (depending on how thick you desire them to be). Then cut those slices into equal portions, either ½ to ¾ inch according to your initial cut.
- Place the cut potatoes into cold water and soak for at least 30 minutes. Drain the water and dry the potato slices really well with a towel.
- Combine the melted butter, vegetable oil and seasoned salt and place in a large resealable plastic bag. Add in the potatoes to coat.
- On a well-greased cookie sheet, or line with parchment paper, place the potato wedges in a single layer and bake, uncovered, at 450 degrees for 20-25 minutes (or until tender), turning once halfway through cooking time. Thicker steak fries may need up to 45 minutes to bake.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 434mg | Potassium: 898mg | Fiber: 5g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg