Oatmeal Cookies Recipe
Soft and chewy oatmeal cookies are simple, sweet and delicious. They are a favorite with kids and adults alike.
Servings: 36
Calories: 145kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 cups quick cooking oats
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 325. Line 2-3 baking sheets with parchment paper or spray with cooking spray.
- In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar, and sugar until creamy. Add the eggs and vanilla and mix until smooth.
- In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until almost combined. Add the oats and walnuts and mix by hand until combined.
- Scoop the cookie dough in one inch balls onto the prepared baking sheets. Bake 12-14 minutes, until lightly browned on the bottoms. Let cool on a wire rack.
Nutrition
Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 130mg | Potassium: 57mg | Fiber: 1g | Sugar: 9g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg