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5 from 3 votes

Maple Glazed Salmon Recipe

Flaky & sweet Maple Glazed Salmon is tender and delicious. It's a show stopper dinner and so easy to make!
Prep Time5 mins
Cook Time21 mins
Refrigerate30 mins
Total Time56 mins
Course: Main Dishes
Cuisine: American
Servings: 4
Calories: 222kcal


  • 1/4 cup maple syrup
  • 2 Tbsp soy sauce
  • 1 clove garlic minced
  • 1/4 tsp garlic salt
  • 1/8 tsp ground black pepper
  • 1 pound salmon


  • Combine the maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
  • Line a shallow glass baking dish with foil. Place salmon in the baking dish and coat evenly with the maple syrup marinade. Cover the dish and refrigerate for 20-30 minutes, turning once about halfway through.
  • Preheat the oven to 450 degrees.
  • Once the oven is preheated, bake the salmon uncovered for 15-16 minutes. Next, set the oven to broil and cook for an additional 4-5 minutes or until the salmon easily flakes with a fork.


Calories: 222kcal | Carbohydrates: 14g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 700mg | Potassium: 624mg | Fiber: 1g | Sugar: 12g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg