Go Back
+ servings
Print Recipe
5 from 4 votes

Green Beans Almondine Recipe

Salted Butter Green Beans Almondine is a quick and easy show-stopping side perfect for weeknights and parties!!
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 109kcal


  • 1 lb fresh green beans
  • 1/2 cup sliced almonds
  • 1.5-2 Tbsp salted butter
  • 1/2 tsp minced garlic
  • 1/4 tsp onion powder
  • salt and pepper to taste


  • Cover the bottom inch of a large saucepan with water. Place a steamer basket inside, cover and bring to a boil.
  • While the water heats, rinse the beans and then trim off any stems.
  • As soon as the water starts to boil, turn the heat down to medium, add the beans and steam for 6-8 minutes, depending on whether you like your beans to be firm or soft. When done, briefly rinse the beans in cold water. Place the beans in a serving dish and set to the side.
  • Place the nuts in a small sauté pan on medium-low to medium heat, stirring several times for 4 minutes or until lightly toasted. Don’t walk away from the stove -they burn fast. Add the butter to the pan along with the garlic and stir continuously until the butter melts, up to 30 seconds. Remove completely from heat.
  • Pour the nut mixture over the beans and sprinkle on the onion powder, salt and pepper. Toss until well combined.


Calories: 109kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 38mg | Potassium: 226mg | Fiber: 3g | Sugar: 3g | Vitamin A: 638IU | Vitamin C: 9mg | Calcium: 54mg | Iron: 1mg