Blender Pancakes Recipe
Hearty whole wheat blender pancakes are the perfect combination - easy, healthy, and delicious! Whip them up for breakfast in no time!
Prep Time10 minutes mins
Cook Time15 minutes mins
Rest Time5 minutes mins
Total Time30 minutes mins
Course: Breakfast
Cuisine: American
Servings: 15 pancakes
Calories: 133kcal
- 1 cup hard white whole wheat berries can use golden or red too
- 1 cup buttermilk or regular milk
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 2 Tbsp white sugar
- 1 tsp salt
- 1 Tbsp baking powder
Blend the wheat with the buttermilk for 3 minutes on low, scraping down the sides afterwards.
Add the milk and blend for another 3 minutes on medium. Scrape down the sides again.
Add the rest of the ingredients and blend for about 15 seconds just to combine.
Rest the batter for 5 minutes while heating your pan or griddle. Cook the pancakes until done.
Using a ¼ cup to portion the batter you should get 15 4-inch pancakes.
Calories: 133kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 180mg | Potassium: 117mg | Fiber: 2g | Sugar: 3g | Vitamin A: 55IU | Calcium: 70mg | Iron: 1mg