Stuffed Mushrooms Recipe
Savory Stuffed Mushrooms taste like a pepperoni & mushroom pizza wrapped up in one perfectly tasty bite. They make a great appetizer!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12
Calories: 91kcal
- 2 pounds button mushrooms
- 2 tablespoons butter
- 1 small onion chopped
- 1 teaspoon minced garlic
- 8 Ritz crackers crushed
- 3 ounces pepperoni finely chopped
- 1/4 cup parmesan cheese
- 1 tablespoon fresh parsley
Preheat the oven to 375 and spray a baking sheet with cooking spray.
Clean the mushrooms and remove the stems. Chops the stems finely and place the mushroom caps on the prepared baking sheet.
Melt the butter in a medium skillet over medium heat. Add the mushroom stems, onion, and garlic, and cook until softened and fragrant. Remove from heat and stir in the crushed crackers, pepperoni, parmesan cheese, and parsley.
Spoon the filling into the mushroom caps, pressing it down gently with your fingers to pack the mushroom caps full. Bake 15-20 minutes, or until the mushrooms are tender and the filling is lightly browned.
Serving: 12serving | Calories: 91kcal | Carbohydrates: 5g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 197mg | Potassium: 281mg | Fiber: 1g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg