50regularmarshmallows or 5 Cups miniature marshmallows
1 1/2cupsminiature marshmallows
4Tbspunsalted butter
pinch of salt
Instructions
Prepare a 9x9 baking pan by buttering the sides and bottom, set aside.
In a large mixing bowl add cereal.
In a medium size saucepan set over low heat, combine butter and regular marshmallows (or the 5 c. miniature marshmallows). With a rubber spatula, stir continuously until the mixture becomes smooth and shiny. Remove from heat and mix in salt and vanilla.
Pour over the cereal, stirring to combine. Before the cereal is completely coated, add in the remaining miniature marshmallows, this way they melt slightly but still remain fairly chunky.
Pour the mixture into the prepared pan and press with the spatula to create an even layer. Place in the refrigerator to chill for 10-15 minutes before cutting and serving.
Notes
-This recipe can also be made with fruity pebbles or cocoa krispies.