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Quick and Easy Biscoff S'mores
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4.34 from 3 votes

Quick and Easy Biscoff S'mores Recipe

These quick and easy Biscoff s'mores are a tasty twist on a classic! So easy you'll wonder why you've never thought of it before!!!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Servings: 12 s'mores
Calories: 195kcal
Author: Andrea

Ingredients

  • 24 Biscoff cookies
  • 12 large marshmallows
  • 6 oz chocolate *

Instructions

  • Turn oven on to broil.
  • Line a baking sheet with parchment paper and place 12 Biscoff cookies bottom side up.
  • Break apart the chocolate and place on the cookies.
  • Then cut the marshmallows in half using kitchen shears and place two halves on each cookie (1 mallow per cookie).
  • Place in the oven and broil until the tops of the marshmallows become golden brown.
  • Remove and place the remaining cookies on top to create s'more sandwiches.

Notes

*I used baking bars (specifically Ghirardelli), and it was 1.5 (4 oz) bars, or 6 oz.

Nutrition

Serving: 1s'more | Calories: 195kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 113mg | Potassium: 61mg | Fiber: 1g | Sugar: 14g | Vitamin A: 17IU | Calcium: 11mg | Iron: 1mg