Individual Apple Crisp Skillet Recipe

5 from 3 votes

Individual Apple Crisp Skillet Recipe

This individual apple crisp skillet is fall comfort food at its best! Grab a fork and dig in- it's perfectly portioned just for you!

Prep Time15

Cook Time15

Total Time30

Course: Dessert

Cuisine: American

Servings: skillet

Calories: 1340kcal

Author: Andrea

Ingredients

2 medium apples peeled and sliced
1 Tbsp butter
1 Tbsp granulated sugar *
1/2 tsp cinnamon
1/8 tsp nutmeg
pinch of allspice
1/4 tsp salt
1 Tbsp all-purpose flour

Topping

1/4 cup brown sugar
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 tsp cinnamon
3 Tbsp chopped pecans or walnuts (optional)
3 Tbsp butter melted

Garnishes

Vanilla ice cream
Homemade salted caramel sauce (recipe here)

Instructions

Preheat oven to 375 degrees.
In an individual skillet (6.5" or 8"), placed over medium-low heat, add the butter. Once the butter has melted add the apples and cook until soft.
Meanwhile, to make the topping, in a small mixing bowl, combine all of the dry ingredients, whisk together, then pour in the melted butter and toss to coat. Set aside.
Sprinkle the sugar, cinnamon, nutmeg, allspice and salt over top of the cooked apples. Add the flour and stir to coat the apples evenly. Gently pat the apples down creating an even layer. Pour the topping on and spread evenly.
Place in the oven and bake until the topping is golden brown. This can take anywhere from 10-15 minutes. Remove from the oven, allow to cool for 10 minutes before serving.

Notes

*I like to go easy on the sugar as I prefer the apples to be a little less sweet, however taste your apples and if you'd like them sweeter, add up to 1 additional tablespoon of granulated sugar.
-If you don't own a mini cast iron skillet, you can prepare the apples on the stove in a skillet and then transfer them to mini ramekins. Pour the topping over the apples and bake according to the directions.

Nutrition