Autumn Chicken Salad Sandwiches Recipe
Freshly minced dill, toasted walnuts and Greek yogurt are the secret ingredients that make this chicken salad so good! These autumn chicken salad sandwiches are perfect for special occasions or family dinners.
Servings: 8 servings
Calories: 186kcal
Ingredients
- 3 cups chicken breast or rotisserie cubed
- 2 celery stalks cut down the middle and sliced
- 1/4 red onion diced
- 1/2 apple chopped
- 12 small grapes quartered
- 1/4 cup plain Greek yogurt or light sour cream (more or less depending on personal preference)
- 1/2 cup light mayonnaise
- 2 tsp fresh dill minced
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup toasted walnuts, pecans or almonds chopped
Instructions
- In a large mixing bowl, combine the chicken, celery, red onion, apple and grapes.
- In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, dill, onion powder, salt and pepper. Pour the mixture into the bowl and toss to combine. Refrigerate for 1 hour, then fold in the nuts before serving.
Notes
-If you are making this recipe in advance, leave the nuts out and toss right before serving.
Nutrition
Calories: 186kcal | Carbohydrates: 6g | Protein: 15g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 438mg | Potassium: 203mg | Fiber: 1g | Sugar: 3g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg