Oatmeal Cookie Granola Recipe

5 from 1 vote

Oatmeal Cookie Granola Recipe

This sweet and crunchy oatmeal cookie granola is packed full of wholesome ingredients! Now you can eat "cookies" for breakfast without feeling guilty!

Prep Time5

Cook Time30

Course: Breakfast

Cuisine: American

Calories: 760kcal

Author: Andrea

Ingredients

2 1/4 cups old-fashioned oats
1 cup unsweetened flaked coconut *
1/3 cup chopped pecans
1/3 cup flax seed meal
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/4 cup brown sugar packed
1/4 cup pure maple syrup
1/4 cup peanut butter (Peanut Butter & Co Cinnamon Raisin Swirl)
2 Tbsp butter or coconut oil
2 tsp vanilla extract
1/2 cup raisins

Instructions

Preheat oven to 325 degrees. Line a baking sheet with parchment paper or a baking mat, set aside.
In a medium size mixing bowl, combine the oats, coconut, pecans, flax seed meal, cinnamon, nutmeg, and salt.
In a small microwave safe mixing bowl, whisk together the brown sugar, maple syrup, peanut butter and butter or coconut oil. Heat on HIGH for 30 seconds or until butter is slightly melted (the syrup will bubble, that's ok). Add the vanilla extract and whisk until smooth.
Pour the wet ingredients into the dry ingredients, toss to combine. Spread across the prepared baking sheet into an even layer. Place in the oven and bake for 30 minutes, stirring every 10 minutes (adding the raisins in the last 10 minutes). Remove and allow to cool completely before transferring to an airtight container.

Notes

*If you only have sweetened on hand, that's perfectly fine!
-For gluten-free: please make sure your oats are certified gluten-free.
-For dairy-free: sub equal amounts coconut oil for butter.

Nutrition