*You can completely omit the nuts or substitute them for pistachios, walnuts or almonds. I'd suggest adding more chocolate, coconut or dried cherries in place of the nuts if you do decide to go nut-free!
-To make these a standard size, use a regular cookie scoop (#40 or 1.5 tbsp.) and bake for 7-8 minutes. The yield will be about 2 dozen.
-To make this recipe even more decadent, try browning the butter or adding a pinch of espresso powder!