Homemade Chicken Noodle Soup Recipe

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5 from 1 vote

Homemade Chicken Noodle Soup Recipe

Because nothing is more comforting than a bowl of homemade chicken noodle soup!

Prep Time20

Cook Time1

Course: Main Dishes, Soup

Cuisine: American

Servings:

Calories: 359kcal

Author: Andrea

Ingredients

Homemade Egg Noodles

2 cups all-purpose flour
1 tsp salt
3/4 tsp baking powder
1/2 tsp dried thyme
2 tsp fresh parsley minced
2 eggs lightly beaten
1/3-1/2 cup milk

Homemade Broth

bones and skin from 1 rotisserie chicken
8 1/2 cups water

Soup

2 Tbsp butter
3 carrots sliced
3 stalks celery sliced
1 medium onion diced
3 cloves garlic minced
2 tsp salt
1/2 tsp black pepper
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp paprika
pinch of cayenne pepper
1 bay leaf
3 cups pulled chicken
2 Tbsp fresh parsley minced

Instructions

Place the flour, salt, baking powder, thyme and parsley in the bowl of a food processor or the bowl of a stand mixer. Pulse or mix to combine, then with the machine running, add the eggs, then drizzle in the milk. The dough should be smooth and firm, you may only need ⅓ c. of milk. Knead the dough for a few minutes, then wrap in plastic wrap and allow to rest for 30 minutes.
Meanwhile, to make the stock, in a large stock pot, bring the 8½ c. of water to a boil along with bones and skin from the rotisserie chicken. Allow to simmer for at least 30 minutes.
While the dough is resting and the broth is simmering, in a large stockpot or dutch oven placed over medium-low heat, add the butter. Then add in the carrots, celery and onion. Cook until tender, then add the garlic and cook until translucent and fragrant. Sprinkle in the seasonings. Pour the chicken stock over a mesh sieve into the pot with the vegetables. Turn the heat up and bring the mixture to a boil. Once the mixture is boiling, add the bay leaf and pulled chicken, allow to boil for 15 minutes.
While the mixture is simmering, using a pasta machine or on a lightly floured surface, roll out the dough to slightly less than ⅛" thick. Using an attachment or a pizza cutter, cut strips. Place into the boiling water and cook until tender, about 3 minutes (you can let the noodles cook more if you like them extra soft). Garnish with minced parsley and serve immediately.

Notes

-You can easily use store-bought chicken stock too! Or you can boil your own chicken and make broth that way, just know that the skin from the rotisserie chicken has a lot of herbs and seasonings on it so it helps flavor the homemade broth.
-This recipe is easily adaptable, leftover turkey can be used instead of chicken.

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