20 Minute Spicy Thai Noodle Bowls Recipe
These 20 minute Thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!
Servings: 8
Calories: 361kcal
Ingredients
- 1 lb spaghetti
- 1/4 cup vegetable or canola oil
- 1 1/2 tsp sesame oil
- 5 Tbsp soy sauce
- 2 tsp rice vinegar
- 1/2 tsp Sriracha (more to taste)*
- 1/4 cup peanut butter
- 2 Tbsp honey
- 2 cloves garlic minced
- 1 green onion minced
- 1/2 red bell pepper thinly sliced
- 1 carrot julienned
- 1/3 cup cilantro chopped
- 1/2 cup dry roasted peanuts (I used Planters) chopped and whole
- 1/4 tsp crushed red pepper flakes
- 2 Tbsp sesame seeds
Instructions
- Bring a large pot water to boil. Add spaghetti and cook till al dente.
- Meanwhile, in a small mixing bowl, combine the vegetable oil, sesame oil, soy sauce, rice vinegar, Sriracha, peanut butter, honey, minced garlic and minced green onion. Whisk vigorously until smooth.
- Drain the noodles and return to the same large pot. Add the sauce, red bell pepper, carrot, cilantro, peanuts, crushed red pepper flakes and sesame seeds. Toss until combined, serve and garnish as desired.
Video
Notes
*Add more Sriracha if you like spicier noodles!
Nutrition
Serving: 1serving | Calories: 361kcal | Carbohydrates: 53g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 747mg | Potassium: 329mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1586IU | Vitamin C: 11mg | Calcium: 49mg | Iron: 2mg