Better Than Takeout Fried Rice Recipe

Better than take-out fried rice in a bowl.

4.80 from 141 votes

Better Than Takeout Fried Rice Recipe

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

Prep Time8

Cook Time12

Total Time20

Course: Side Dish

Cuisine: Chinese

Servings: Servings

Calories: 585kcal

Author: Andrea

Ingredients

3 Tbsp butter divided
3 eggs lightly beaten
1 large carrot peeled and cubed
1 small white onion chopped
3 cloves garlic minced
4-5 cups rice preferably long-grain rice (jasmine or basmati) cooked and chilled
1 cup frozen peas
4 green onions thinly sliced
1/4 cup soy sauce * plus more to taste
2 tsp sesame oil
3 tsp oyster sauce
salt and pepper

Instructions

Preheat a large skillet or wok to medium heat. I’ve used both nonstick and regular skillets; I kind of prefer nonstick for this rice.
Add 1 tbsp. of butter to the pan.
Once the butter has melted, pour the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble.
Once the eggs are fully cooked, remove them and set them aside.
Add the remaining butter to the pan. When it's hot, add the carrot and onion, and cook until tender.
Next, add the garlic and cook until fragrant, taking care not to brown. Turn the heat up slightly and
Add the cold rice and peas. Then, cook the mixture for about 3-4 minutes (it will sizzle and should brown a bit). Add the eggs, green onions, soy sauce, sesame oil, and oyster sauce.
Cook the mixture for about 3-4 minutes (it will sizzle and should brown a bit). Add the eggs, green onions, soy sauce, sesame oil, and oyster sauce.
Cook for a few more minutes or until the mixture is hot.
Season with salt and pepper, and serve immediately.

Video

Notes

*We usually add about 1-2 tablespoons of additional soy sauce to this dish.

STORE the fried rice in an airtight container in the fridge, where it will stay good for up to 3-4 days. To FREEZE, place it in your freezer and it will be good for up to 2 months.

For REHEATING, simply microwave it covered for 2-3 minutes, stirring halfway through, or reheat it in a skillet over medium heat until warm. If it’s a bit dry, add a splash of water or soy sauce.

Nutrition