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Salted Caramel Almond Brownie Granola
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5 from 1 vote

Salted Caramel Almond Brownie Granola Recipe

You're going to fall in love with this decadent yet wholesome salted caramel almond brownie granola! It's sweet, salty and studded with chunks of chocolate and almonds!
Prep Time5 mins
Cook Time30 mins
Cool1 hr
Course: Breakfast, Snack
Cuisine: American
Servings: 10 -12
Calories: 454kcal
Author: Life Made Simple Team


  • 3 cups old-fashioned rolled oats
  • 1/3 cup unsweetened shredded coconut
  • 1/2 cup unsweetened cocoa powder *
  • 1/2 tsp sea salt divided
  • 1/4 cup brown sugar
  • 1/2 cup coconut oil solid
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup Blue Diamond Salted Caramel Flavored Almonds chopped


  • Preheat oven to 350 degrees. Line a standard size baking sheet with a baking mat or parchment paper, set aside.
  • In a large mixing bowl, combine the oats, coconut, cocoa, ¼ tsp. sea salt, and brown sugar.
  • In a small microwave-safe bowl, combine the solid coconut oil along with the maple syrup (especially if yours is cold). Heat until the oil is almost melted, remove and whisk in the vanilla extract. Pour over the dry ingredients and toss to combine. Make sure everything is coated.
  • Spread onto the prepared baking sheet in an even layer. Place in the oven and bake for 30 minutes, stirring ever 10. During the last 10 minutes, remove from the oven and add the chocolate chips along with the chunks of almonds. Return to the oven and finish baking.
  • Remove from the oven and sprinkle the remaining ¼ tsp. of sea salt over top. Allow to cool for at least 1 hour before serving and 2 before storing. Store in an air-tight container for up to 1 week.


*I used a blend of two kinds of cocoa, a natural unsweetened cocoa and a cocoa rouge. Feel free to use any kind, just know that the higher the quality, the better it will taste 🙂


Calories: 454kcal | Carbohydrates: 45g | Protein: 8g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 124mg | Potassium: 405mg | Fiber: 8g | Sugar: 20g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 3mg