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Dark Chocolate Peanut Butter Cup Fudgsicles
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5 from 1 vote

Dark Chocolate Peanut Butter Cup Fudgsicles Recipe

These creamy dark chocolate peanut butter cup fudgsicles are a quick and easy treat that the whole family will love!
Prep Time25 minutes
Cook Time8 minutes
Freeze2 hours 30 minutes
Total Time3 hours 3 minutes
Course: Dessert, Ice Cream & Frozen Treats
Cuisine: American
Servings: 10 fudgsicles
Calories: 286kcal
Author: Andrea

Ingredients

  • 1 cup Dark Chocolate Dreams peanut butter
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1/3 cup heavy cream

mix-ins

  • 1/4 cup Smooth Operator peanut butter
  • 4 dark chocolate peanut butter cups chopped into 1/4" (or less) chunks

Instructions

  • In a medium saucepan over medium-low heat, add the chocolate peanut butter, sugar, salt, milk and cream. As the mixture heats, whisk until smooth. Turn the heat up to medium and continue cooking until the sugar has dissolved. Remove from the heat and allow to cool for 5-10 minutes.
  • Add the smooth peanut butter and swirl with a knife. Let cool for another 5 minutes or so. Pour into the molds and then add in the peanut butter cup chunks. Using a knife, push them down into the mold so that they are evenly distributed.
  • Freeze for 30 minutes, then add the popsicle sticks. Freeze for an additional 2-3 hours or until the popsicles are solid and you can remove them without pulling out the stick. You may need to run them under a bit of warm water for an easy release (depending on the mold you have).
  • Store individual fudgsicles in a ziploc bag- freeze up to 1 month.

Notes

You could also do a white chocolate version using their White Chocolate Wonderful and white chocolate peanut butter cups!

Nutrition

Calories: 286kcal | Carbohydrates: 16g | Protein: 10g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 14mg | Sodium: 244mg | Potassium: 271mg | Fiber: 2g | Sugar: 12g | Vitamin A: 160IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg