Buffalo Chicken Chili Recipe
Prep Time15 minutes mins
Cook Time30 minutes mins
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 233kcal
- PAM® Original No-Stick Cooking Spray
- 1 1/4 lbs boneless skinless chicken thighs cut into bite size pieces
- 1 1/2 cups celery sliced
- 1 (15) oz can Rosarita® Premium Whole Black Beans drained and rinsed
- 1 (14.5) oz can Hunt’s® Fire Roasted Diced Tomatoes with Garlic undrained
- 1 (8) oz can Hunt’s® Tomato Sauce
- 2 Tbsp red pepper sauce
- 1/3 cup crumbled blue cheese
Spray a large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat and cook 10 to 15 minutes or until chicken is tender and flavors are blended.
Top each serving with blue cheese. Add more pepper sauce, if desired. Enjoy!
Calories: 233kcal | Carbohydrates: 18g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 899mg | Potassium: 666mg | Fiber: 6g | Sugar: 4g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 3mg