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5 from 1 vote

Buffalo Chicken Chili Recipe

Prep Time15 minutes
Cook Time30 minutes
Course: Main Dishes
Cuisine: American
Servings: 6
Calories: 233kcal
Author: Andrea

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 1/4 lbs boneless skinless chicken thighs cut into bite size pieces
  • 1 1/2 cups celery sliced
  • 1 (15) oz can Rosarita® Premium Whole Black Beans drained and rinsed
  • 1 (14.5) oz can Hunt’s® Fire Roasted Diced Tomatoes with Garlic undrained
  • 1 (8) oz can Hunt’s® Tomato Sauce
  • 2 Tbsp red pepper sauce
  • 1/3 cup crumbled blue cheese

Instructions

  • Spray a large saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and celery; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  • Stir in beans, undrained tomatoes, tomato sauce and pepper sauce; bring to a boil. Reduce heat and cook 10 to 15 minutes or until chicken is tender and flavors are blended.
  • Top each serving with blue cheese. Add more pepper sauce, if desired. Enjoy!

Nutrition

Calories: 233kcal | Carbohydrates: 18g | Protein: 25g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 899mg | Potassium: 666mg | Fiber: 6g | Sugar: 4g | Vitamin A: 641IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 3mg