Baked Okra Recipe
Savor the crunch with our Baked Okra recipe! A simple, delicious treat that's perfect as a snack or a side, ready in a snap and guaranteed to please.
Servings: 4 servings
Calories: 101kcal
Equipment
Ingredients
- 1 lb fresh okra
- 2 tbsp olive oil
- 1 tsp paprika
- salt and pepper to taste
Instructions
- Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
- Rinse your okra and dry it with paper towels.
- Cut off the stem ends and cut the okra into ¾-inch pieces.
- Place the okra onto a rimmed baking sheet drizzle with olive oil, paprika, salt, and pepper, and mix well together.
- Bake the okra in the oven for about 15 minutes until they are slightly browned and tender.
- Serve and enjoy!
Video
Notes
STORE leftover baked okra in an airtight container in the refrigerator; it will stay good for up to 3-5 days.
To REHEAT this dish, you can do so in a pan in your oven at 400 degrees Fahrenheit (about 204 degrees Celsius) for 5 minutes, or until everything has warmed through. You can also warm this up in the microwave for 30-45 seconds.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 351mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1058IU | Vitamin C: 26mg | Calcium: 94mg | Iron: 1mg