Cabbage Soup Recipe
andoullie sausage, sliced
large carrot, peeled and diced
large russet potato, cut into 1/2-inch cubes
stalks celery, sliced
small onion, diced
cloves garlic, minced
low-sodium chicken broth
coarse kosher sea salt
ground black pepper
head cabbage, chopped into 1-inch pieces
In a large pot or Dutch oven set over medium heat, add the butter. Once hot, add the sausage and lightly brown. Add carrot, potato, and celery, and onion, cook for 4 minutes.
Add garlic and cook until fragrant, about 1 minute. Pour in chicken broth, season with salt and pepper.
Turn heat up and bring to a boil. Add cabbage and simmer for 15 minutes or until tender. Remove from the heat and season to taste.
Tomato and green beans also make great additions to this soup!