Line a baking sheet with wax paper, parchment paper, or a silicone baking mat.
Wash strawberries and pat completely dry.
In a microwave-safe bowl, melt desired melting wafers on half power for 30 second increments, stir until smooth.
Grab the strawberry by the stem and dip into the chocolate. Lift directly above the bowl and gently swirl the strawberry in circular motions to remove excess chocolate.
Place on prepared baking sheet. Garnish if desired, then let set until firm, about 5-10 minutes.
If using a contrasting chocolate, drizzle, then garnish if desired. Let set until firm, about 5 -10 minutes.
Serve immediately, package for gifting, use as a garnish, or store until needed. To store: refrigerate in an airtight container lined with paper towels for 2-3 days.