Stovetop Cinnamon Apples Recipe
Looking for a quick & easy side dish? Look no further! These stovetop cinnamon apples are a breeze to make and are ready to go in just 30 minutes!
Servings: 8 servings
Calories: 157kcal
Ingredients
- 3 tbsp unsalted butter
- 5 large sweet apples (Gala or Fuji), peeled and chopped or sliced into 1/4" thick pieces
- 1/4 cup orange juice
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp apple pie spice
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 tsp cornstarch
- 1/4 cup cold water
Instructions
- Set a large skillet over medium heat, add butter. When the butter has melted, add the apples and cook for 5-8 minutes or until tender.
- Add the orange juice, brown sugar, cinnamon, apple pie spice, salt, and vanilla extract and stir to combine.
- In a small prep bowl, whisk together the cornstarch and 1/4 c. of cold water. Pour into the apples and whisk to combine. Turn the heat up and bring to a boil. Simmer until the mixture thickens, about 2-3 minutes. Remove from the and serve immediately.
Notes
-These apples are perfect for breakfast or dessert too! You can mix them into oatmeal, top pancakes or waffles with them, make a yogurt parfait or eat with ice cream!
Nutrition
Serving: 8serving | Calories: 157kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 42mg | Potassium: 156mg | Fiber: 3g | Sugar: 26g | Vitamin A: 210IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg