Perfect Couscous Recipe
Tender, flavorful couscous is ready to go in just 10 minutes! For perfect couscous every time, just boil, cover and fluff!
- 2 tbsp. olive oil or butter
- 2 tbsp. minced shallot
- 2 1/2 c. low-sodium chicken broth
- 1 1/4 tsp. coarse kosher sea salt
- 1 tsp. garlic powder
- 1/4 tsp. paprika
- 1/8 tsp. ground black pepper
- 1 tbsp. minced parsley
- 2 c. cous cous*
Set a large skillet or medium Dutch oven over medium-low heat. Add oil and cook shallot until translucent, about 2-3 minutes. Pour in broth, season with salt, garlic powder, paprika, pepper, and parsley.
Turn heat up to medium-high and bring liquid to a boil. Once boiling, add the cous cous, stir, cover with a lid and remove from the heat. Allow the cous cous to sit, covered, for 5 minutes.
Remove lid and fluff with a fork before serving.
Calories: 2183kcal | Carbohydrates: 384g | Protein: 74g | Fat: 37g | Saturated Fat: 6g | Sodium: 2629mg | Potassium: 1571mg | Fiber: 26g | Sugar: 3g | Vitamin A: 1856IU | Vitamin C: 22mg | Calcium: 180mg | Iron: 8mg