Coconut Oil Oatmeal Raisin Cookies Recipe
You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free! Sweetened coconut oil and extra plump raisins MAKE these cookies!
Servings: 24 Cookies
Calories: 116kcal
Ingredients
- ½ c. melted refined or unrefined coconut oil
- ½ c. brown sugar
- ¼ c. granulated sugar
- 2 tsp. vanilla extract
- 1 egg
- 1 c. old-fashioned whole rolled oats not instant or quick cook
- 1 c. all-purpose flour
- 1 tsp. baking soda
- ¼ tsp. salt
- ¼ tsp. cinnamon
- ¾ c. sweetened shredded coconut flakes
- ½ c. extra baking raisins see notes
Instructions
- In a large mixing bowl or the bowl of a stand mixer, combine the melted coconut oil, brown sugar, granulated sugar and vanilla extract, beat until smooth. Add the egg and mix until combined.
- In a small mixing bowl whisk together the oats, flour, baking soda, salt and cinnamon. Gradually add the dry ingredients to the wet ingredients mixing just until combined. Fold in the raisins and coconut.
- Cover bowl with plastic wrap and and refrigerate for 1 hour.
- Preheat oven to 350, line baking sheets with parchment paper or baking mats. Place 12 cookies on a sheet. Place in the oven and bake for 10-11 minutes, being careful not to over bake! The cookies will look soft and slightly under baked, but they should be firm on the edges and lightly brown on top. Remove from the oven and allow to cool on the pans for 2-3 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 103mg | Potassium: 88mg | Fiber: 1g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg