Chicken Gnocchi Soup Recipe
Thick, creamy and oh so cozy. A big bowl of this delicious chicken gnocchi soup is the perfect way to warm up on a chilly day!
Servings: 4 -6 servings
- 2 tbsp. unsalted butter
- 1 small yellow onion diced
- 1 small shallot diced
- 4 large carrots peeled and diced
- 2 celery stalks thinly sliced
- 4 garlic cloves minced
- ¼ c. all-purpose flour
- 5 c. chicken broth
- 2 c. whole milk
- 1 tsp. kosher sea salt
- 1 tsp. Italian seasoning
- 1/2 tsp. thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 2 c. shredded or cubed rotisserie chicken
- 4 ounces chopped fresh spinach
- 16 oz. packaged or refrigerated gnocchi
In a large stockpot set over medium heat, add butter. Add onion, shallot, carrot, and celery, sauté for 5 minutes or until the vegetables are soft. Add the garlic and sauté for an additional 2 minutes, or until fragrant, stirring occasionally to prevent it from burning.
Whisk in the flour and cook for 1 minute. Gradually add in the chicken broth, then milk, whisk to combine. Add salt, Italian seasoning, thyme, pepper, and paprika. Continue cooking until the mixture reaches a simmer, then reduce heat to medium-low and simmer for 5 minutes.
Add the rotisserie chicken and spinach and gnocchi. Stir continuously for 1 minute, then simmer for 4 additional minutes. Remove from heat and serve.
Serving: 1g | Calories: 686kcal | Carbohydrates: 71g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 2148mg | Potassium: 1086mg | Fiber: 7g | Sugar: 10g | Vitamin A: 13612IU | Vitamin C: 38mg | Calcium: 278mg | Iron: 8mg