Instant Pot Steel Cut Oats Recipe
You can make these effortless Instant Pot steel cut oats in just 25 minutes! With endless options for add ins, you'll never get bored!
Servings: 4 servings
Calories: 422kcal
Equipment
Ingredients
- 2 tsp. unsalted butter or coconut oil
- 3 1/2 c. water
- pinch salt optional
- 1 c. steel cut oats
Optional add ins:
- 2 tbsp. brown sugar maple syrup or honey
- 1/2 c. finely chopped apple pear, peach, or berries
- 1/3 c. chopped nuts or raisins
- 1/2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon or apple pie spice
Instructions
- Grease the lower 1/3 of the Instant Pot insert with butter or coconut oil. Add water, salt then oats (and any other add ins you want).
- Place lid on and lock. Turn on MANUAL mode with high pressure selected for 8 minutes, 10 if you prefer softer oats. Turn switch to VENTING and allow for the pressure to release manually, this usually takes 7-10 minutes or so. Remove the lid and stir.
- Allow to cool until most of the liquid is absorbed. Stir in additional butter or a splash of milk, if desired.
Nutrition
Calories: 422kcal | Carbohydrates: 54g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 13mg | Potassium: 133mg | Fiber: 9g | Sugar: 11g | Vitamin A: 83IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 3mg