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French Toast Muffin Cups | lifemadesimplebakes.com
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5 from 2 votes

French Toast Muffin Cups Recipe

These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breads & Muffins
Cuisine: American
Servings: 12 muffins
Calories: 444kcal


  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tbsp granulated sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 3/4 tsp ground cinnamon
  • 1/4 tsp kosher sea salt
  • 6 cup bread dried & cubed, (white, challah, brioche, croissants or cinnamon raisin)

For the Topping

  • 1/3 cup all purpose flour
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter


  • Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
  • In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
  • Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well.
  • Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
  • Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.


You can add fresh or frozen berries to these too!


Serving: 12g | Calories: 444kcal | Carbohydrates: 69g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 696mg | Potassium: 276mg | Fiber: 5g | Sugar: 15g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 5mg