French Toast Muffin Cups Recipe
These french toast muffin cups are topped with a crunchy cinnamon streusel. They're a cross between french toast, bread pudding and muffins!
Servings: 12 muffins
Calories: 444kcal
Ingredients
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tbsp granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/4 tsp kosher sea salt
- 6 cup bread dried & cubed, (white, challah, brioche, croissants or cinnamon raisin)
For the Topping
- 1/3 cup all purpose flour
- 1/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
- In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
- Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well.
- Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
- Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.
Notes
You can add fresh or frozen berries to these too!
Nutrition
Serving: 12serving | Calories: 444kcal | Carbohydrates: 69g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 696mg | Potassium: 276mg | Fiber: 5g | Sugar: 15g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 205mg | Iron: 5mg