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5 from 6 votes

Artichoke Dip Recipe

This Artichoke Dip is irresistibly creamy and incredibly easy. It's the ultimate party dip. 
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12 servings
Calories: 85kcal
Author: Andrea


  • 8 oz block Cream cheese
  • 1/4 c mayonnaise
  • 1/4 c Parmesan cheese grated
  • 1/4 c Romano cheese grated
  • 1 clove garlic peeled, minced
  • 1/2 tsp dried basil
  • 1/4 tsp garlic salt
  • salt and pepper to taste
  • 14 oz artichoke hearts drained and chopped
  • 1/2 c chopped frozen spinach thawed and drained
  • 1/4 c mozzarella cheese shredded


  • Lightly grease a baking dish and preheat the oven to 350°F.
  • Mix together the  cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper in a medium bowl.
  • Once smooth, fold in the artichokes and spinach.
  • Pour the mixture into the baking dish. Evenly top with the mozzarella cheese. Bake for 25 minutes until bubbly and cheese is lightly browned.


Serving: 1serving | Calories: 85kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 411mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 816IU | Vitamin C: 0.4mg | Calcium: 135mg | Iron: 0.3mg