Artichoke Dip Recipe
This Artichoke Dip is irresistibly creamy and incredibly easy. It's the ultimate party dip.
Servings: 12 servings
- 8 oz block Cream cheese
- 1/4 c mayonnaise
- 1/4 c Parmesan cheese grated
- 1/4 c Romano cheese grated
- 1 clove garlic peeled, minced
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- salt and pepper to taste
- 14 oz artichoke hearts drained and chopped
- 1/2 c chopped frozen spinach thawed and drained
- 1/4 c mozzarella cheese shredded
Lightly grease a baking dish and preheat the oven to 350°F.
Mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper in a medium bowl.
Once smooth, fold in the artichokes and spinach.
Pour the mixture into the baking dish. Evenly top with the mozzarella cheese. Bake for 25 minutes until bubbly and cheese is lightly browned.
Serving: 1serving | Calories: 85kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 411mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 816IU | Vitamin C: 0.4mg | Calcium: 135mg | Iron: 0.3mg